Overview

Take a break from your artistic wanderings and relax with a cultured luncheon. Popular local chef, Cath Kerry, brings a touch of French sophistication. This glass-walled restaurant in a bright corner of the Art Gallery Of South Australia overlooks a courtyard which is used for fine-weather dining. The simple decor leaves the artistic masters to shine. The menu is contemporary, with a touch of provincial French and good vegetarian options. Choose from a simple sandwich to a three-course meal (between noon and 2.30pm). Try Barossa chicken stuffed with dates and almonds, with sweet potato grating and pomegranate glaze.