If you are looking for something different but not hard to find, check out this saucy little bistro. Sample steamed artichoke with three dipping sauces or the roasted garlic with Mon trachet goat cheese, bruschetta, roasted red peppers and virgin olive oil. Entrées include Pan-Seared Smoked Duck Breast with apricot-tomato chutney, Chinese five spice sauce and basmati rice with. An extensive wine list is available and prices are on per glass basis.