For food with flair try this little oasis. Since 1979 the owner/chef has specialized in favorite dishes of America, France, Greece, Italy and Spain. Meals are prepared with beef, chicken lamb and pork. Colorful and beautifully prepared vegetarian dishes are also offered. The atmosphere is quiet and casual with a full service bar available. Daily and monthly specials like Greek style lamb and green beans and Cartoccio, which is a combination, Italian seafood platter or Spanish paella and Greek roasted leg of lamb are delicious.