Look for this café in downtown Albuquerque where extra care to customers, food preparation and presentation are paramount. Gourmet soup is served in giant bowls and salads are made fresh. Bread from the Sage Bakehouse in Santa Fe shows up on many dishes and is dense, soft and chewy. Breakfast specials include Southwestern-Style Eggs Benedict. Italian sodas are sold here and the unique selection of coffees and tea is plentiful. You might want to linger over one of the pallet-pleasing desserts. The stream-lined yet casual environment is bedecked with rich oak benches, tables, chairs and ebony embellishments.