This family owned and operated restaurant has quite a loyal customer base. The menu here consists of three pages of Vietnamese specialty dishes. The spring rolls are a great appetizer. The most popular item on the menu is the Chicken Lemon Grass. The people who order this regularly have even earned a name, the J-21ers, for the item number on the menu. This is a large platter of diced chicken sautéed in lemon grass and a spicy marinade with white rice. Vietnamese beer is offered as well as domestic beer.