This family owned and operated Greek Cafe has a refreshingly throwback look to it, harkening back to Route 66's glory days when Albuquerque was one of the main stops. Located across from the University of New Mexico, it enjoys great local popularity, making long lunch lines the norm rather than the exception. Its gyros enjoy star-of-the-menu status, partly due to the homemade pita bread. The tiropitas and the spanakopita also come highly rated.