The excess and simplicity of mid-20th century America is reflected in this diner. The food is predominantly American with some Greek thrown in. The biscuits and gravy come one, two or three to a plate with slices of spicy sausage. The 1/3-pound burgers are huge with oozing garnishes and surrounded by long thick French fries. For dinner, massive, tender 16-ounce T-bone steaks are served with choice of baked potato or fries, salad and vegetable of the day. Beer and wine is available.