Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber Ale-Battered Halibut (USD10) and calamari (USD9.50) to desserts such as Wood-Oven-Roasted Bread Pudding (USD6.50) or outstanding crème brulee (USD5.25). Entrees vary also, from an Applewood Grilled King Salmon Pinot (USD20), to a Three Peppercorn Spit-Roasted Prime Rib (USD25) accompanied by garlic-mashed potatoes. Drinks are from USD4-7 per glass; wine (by the bottle) from USD21.