Chianti bottles strung from the ceiling and garlic ropes scattered around make the atmosphere casual, romantic and charming at this local favorite that has been serving fine food since the 80s. Try the appetizers of Tzakiki, a garlic, sour cream dip with pita chips, or Dolmadeths. Entrees such as the Moussaka and Eggplant Parmesan are all preceded by soup or salad. Desserts such as cheesecake, baklava, spumoni ice cream and creme caramel are offered, as well as an extensive and varied wine list.