This 22-year-old restaurant produces award-winning and noteworthy culinary successes each year. Selections change weekly though some standbys can always be found. Two of these choices are Van's Caesar Salad with tableside preparation for two and Caspian Sea Caviar, available by the ounce. Typical entrees are the Pepper Crusted King Salmon and Roast Rack of Lamb in Pecan Crust. With 11,000 bottles of wine in the cellar, you are sure to find something you like. Formal dress is recommended.