Since 1972, this is where everyone comes when they want a real Mexican meal. Unbelievably delicious Chile Rellenos and Nopales con Huevo made with cooked cactus in scrambled eggs are just two of the entrees served here. The guacamole appetizer is filled with chunks of avocado and there are 14 selections of tacos alone. Equipped with a terrific mole and salsa, all dishes are fresh and flavorful. A special vegetarian menu is available on request. Dessert is limited to ice cream and caramel custard.