Since 1985 the Maroudas family has brought fine dining to Anchorage. Numerous Greek and Italian entrees such as mousaka, pastitchio, kalamarakla, chicken cacciatore, lasagna and pizzas are delectably prepared. As an appetizer, choose the large antipasto, made of meats, cheeses, pepperoncinis, olives and more (enough for four people). Desserts include selections like baklava, galaktobouriko and creamy spumoni. Domestic and imported beer is served, as well as Greek and American wines.