For a reasonable amount at lunch, take a bowl and fill it with any ingredients you want (from a large salad bar-style arrangement of meats and vegetables) and then hand it over to the chef for his performance. Watch as he sautes your items with special sauces and then throws them into the air and catches them back in the bowl. Choose the Chinese buffet for the same price, if you prefer; both include a salad bar. Dinner is similar, offering a larger bowl and additional ingredients.