Overview

It is rare that a restaurant is equally famous for both its breakfast and dinner, but this local treasure pulls it off with nonchalant style and manner. The brown exterior mirrors the interior: basic and stylishly absent. Yet, it exudes warmth and character. Its barbecue is world renown and has won top prize in 43 national competitions. Full- and half-racks of baby back ribs headline its barbecue list. There are also many meat-leaning sandwiches such as barbecued smoke pork and pit-smoked ham. The breakfast menu is traditional and features everything from omelets to oatmeal.