If you've never had an opportunity to test South African cuisine, you're in for a savory taste treat. The flavors mingle the influences of Indian, Middle Eastern and English cooking to arrive at luscious grilled meats, calamari, braised rump steak and other regional specialties. Considered by patrons to be one of Atlanta's best kept secrets, the owners and staff make you feel like an old friend. Newcomers should try the bobotie, a unique sweet beef and curry dish, and sample the excellent wines, such as Spice Route, of some of South Africa's most noted vineyards. Occasional live entertainment spices up the atmosphere in the safari-themed dining room and bar. See website for full menu and exciting animated graphics.