Overview

This trendy spot across from Chastain Park has won rave reviews from locals and from critics as respected as those at Gourmet magazine. Set in a rustic old home that feels more like a mountain lodge, the restaurant features a small bar near the entrance and an enclosed, very romantic patio. The menu of forward-thinking regional cuisine includes such innovative recipes as the sautéed spicy Gulf shrimp with Logan Turnpike grits, as well as Southern classics like homemade sausage in cream gravy with biscuits.