Morton's of Chicago is a familiar national face on the local dining scene, offering some of Atlanta's best steaks in a club like atmosphere. Dress is business formal under the soft light and dark fixtures of the bar and dining room, which hearkens back to the days of the old boys' steakhouse. Morton's steaks are without equal, and a few well prepared seafood selections round out the menu. Entrees begin at around USD25 for an impeccable New York strip, and range upwards of USD50 for heftier cuts, lobster, and other selections.