Overview

This happening Midtown joint really packs them in, and is quickly garnering a reputation as a can't-miss destination on the local dining scene. The best way to describe the food is creatively modern Southern, but that doesn't really do it justice. The kitchen turns out such remarkable signature dishes as seafood bisque with sherry and scallops over stone ground grits with garlic gravy. Make reservations early on theater nights, as space fills up quickly.