Consistently noted as Atlanta's most popular destination for upscale Italian, this Midtown restaurant is as trendy as it is elegant. Terrace dining is available during fair weather, and specialties of the house include antipasti piccoli, wood-grilled calamari and sauteed shrimp in crushed tomatoes. Hand-made pastas and wood-burned, rotisserie-roasted poultry are also consistent favorites. A world-class wine list and full bar are also available.