Overview

One of the most popular restaurants in Atlantic City, and rightly so. Opened in 1897 by "Dock" Dougherty, Dock's has been family-run for three generations and still serves up some of the best steaks and seafood around. An extensive list of fresh oysters from all over the globe is complemented by hearty entrées such as Rack of Lamb and Lobster Pot Pie. A comprehensive wine list of classic and esoteric varietals and blends allows you to choose the perfect accompaniment to your meal. Open everyday from 5pm onwards.