Overview

One of the Parnell originals, this fine-dining restaurant opened in 1973. The surroundings are sophisticated and intimate, with tables indoors and on the vine-entwined veranda. Antoine's is popular for romantic dinners and for impressive business dinners. The cuisine displays a French influence through both menus. From the Nostalgia menu, try the Seafood chowder. The contemporary menu offers numerous game entrees ranging from rabbit to oxtail. All mains are served with vegetables.