Overview

With all the black leather, neon and jazz here, one might be suspicious. Is this a trendy Mexican joint where the food takes a back seat to the slick atmosphere? The answer is a resounding "no". One bite of the Chile Relleno en Nogada is the proof; tender Pork Picadillo studded with raisins and stuffed into a roasted poblano pepper, then sauced with walnut cream. Or try the Enchiladas, Gorditas and Flautas; all make excellent choices. Sunday brunch, with live jazz, is a winner, but dinner and happy hour are the real standout events. The second location is on Jollyville Road.