This venture from the folks behind Castle Hill Cafe, brings their popular cuisine northward. The menu is not exactly the same, but the dishes are as well-prepared as they are down south. From the size of the crowd on a recent visit, it is clear that Mirabelle is winning its own share of fans. Beef eaters will simply love the Crusted Pork Tenderloin with Southern "Redeye" gravy. The atmosphere is cozy enough for a romantic dinner, and the wine list has plenty of affordable offerings. Among the desserts, the Classic Vanilla Bean Crème Brûlée is a creamy delight.