There's a topiary bicycle outside of this lovely Indian restaurant that perfectly accents the staid elegance you'll find inside. Located just north of the Johns Hopkins University's Homewood Campus, this restaurant's interior features dark paneling and burnished brass. It has a kind of reserved formality that's stylish without being intimidating. The Bengali Swordfish, drizzled with mango sauce is a masterpiece, as is the crab malabar. There's also a courtyard, complete with fountain, for warm weather seating.