This cozy Northeast Baltimore restaurant has occupied the same spot for almost 50 years. The downstairs is an Irish pub, well-stocked with Guinness and Harp. Upstairs, patrons will find a modest dining room specializing in Italian dishes. (Try the Seafood Spaghetti.) So what keeps an Italian/Irish establishment running for half a century in Baltimore? The crab cakes, naturally. The perfectly seasoned, lump-filled patty served here are truly a cut above.