Set in an elegant row house near the center of town, this first-class restaurant has long been a Baltimore institution. The décor is simple and dignified but the meals are luxurious. Even basic dishes such as Roast Duck and Filet Mignon are done so well as to become truly memorable. And of course, the seafood is impeccable. Add to this a thoroughly professional wait staff, wonderful desserts and an extensive wine list and it becomes clear why this is the kind of restaurant people come back to time and again.