The menu at Joung Kak includes Chinese, Japanese and Korean cuisine. Not satisfied with just the traditional offerings, the chef has also created a few of his own, like the Seafood Pancake, a pizza-sized loaf containing squid, shrimp and scallions. But the specialty here is Korean Barbecue, cooked at your table in a huge, brass-covered pot. The decor is sleek and polished, and the ventilation hoods over the tables give the dining room a very modern look.