This quiet, elegant restaurant boasts an African mahogany bar, wrought iron fixtures and handsome chandeliers. Here, the chef offers a seamless blend of Creole and French creations. Blackened meats, such as the Blackened Buffalo Delmonico, are a specialty. Not in the mood for steak? Try the succulent Shrimp-and-Corn Gumbo. Served with rice and Broccolini, it may be the best dish on the menu. The restaurant also offers great service, a fine wine list and incredible desserts.