Famous Chef Timothy Dean opened this unpretentious yet elegant restaurant as a realization of his dream. Soft lighting and great background music make every dinner an intimate one at this dreamy bistro. Using the freshest of local ingredients, Dean has created a delicious French-American fusion menu. Divine dishes like the Butter Poached Maine Lobster—with macaroni and cheese, essence of black truffle; and the Duck Confit—with pomme frites, arugula and parmesan salad, fight for your palate's attention. Choose the perfect accompaniment from the huge selection of drinks available. End the meal with a to-die-for dessert like the Chocolate Molten Cake with Deep Chocolate Ice Cream. Mmmmm!