Overview

This eatery has been in business since 1836 and has built up a loyal clientele that always packs the place. It serves traditional Catalan cuisine, with a few good ideas from Cantabria and Galicia thrown in. Try the Mixed Steamed Vegetables or Butifarra Amb Mongetes (sausage with beans). Follow that with one of their famous rice dishes, such as Arròs A Banda (like a two-course paella) or Arròs Negre (rice cooked in squid's ink).