Overview

For all you tapas fiends, chef Sergi Arola brings you an innovative and modern tapas menu, for grazing. Settle into any of the foam white chairs or comfortable sofas primped with brightly colored cushions, and order your wine. Let the friendly staff at the Arola help with the choice in case the extensive list baffles you. Designer nibbles include crisp patatas bravas with spicy tomato sauce, fresh salt cod salad with a twist of tapenade and pil-pil of peas, partridge gelée with pickled mushrooms, wood-smoked sardines, and tuna carpaccio. A lot of tasty surprises are also in store everyday. A lot of care and attention goes in the preparation of every dish, which sets this place apart from other tapas joints. DJ evenings add to your meal experience at this stylish and contemporary eating place. Check website for exact timings.