Overview

This is a spacious, intimate and discreet French—Basque restaurant serving top quality creative cuisine in the Eixample district, close to Passeig de Gràcia. It's on the mezzanine floor of a modernist building and the interior decor tastefully reflects the original design. You can sit out on the lovely terrace to eat in summer. Try the Wild Asparagus in Puff—pastry with Prawns and the Grilled Turbot with Potatoes and Cava (sparkling wine) Vinegar. You'll be pleasantly surprised by the excellent wines available from Rioja.