Overview

A former corner pub built at the turn of the 20th century, Gundeldingerhof was awarded 16 points for its acclaimed cuisine by gourmet Gault Millau. This roomy restaurant draws guests for its food's taste and artfulness. The service is outstanding, competent and personalized. The fabulous menu features a tuna fish tartare with egg yolk and chive sauce followed by river crab soup and finally, as a main course, red snapper on a bed of vegetables. The wine list is varied and reasonably priced.