Stucki consist of three luxurious, airy rooms that can hold a maximum of 90 guests. French cuisine is the order of the day, that is, for those whose pocketbooks can take a beating. The menu features what is available fresh from the market and varies according to season. Appetizing creations, such as sea perch or Nantes duck in port sauce are a few examples to get your taste buds rolling. In summers, guests can eat outside in their small yet romantic garden.