Inside this nondescript, all-vegetarian Chinese restaurant, you will find an informal yet comfortable setting with daily specials tacked up on the blue walls, and some traditional lanterns and statuary. The owner strongly believes in the health benefits of a vegetarian diet (as the news clippings posted to the door will attest) and in having everything fresh and bursting with seasonal goodness. Try vegetarian variations on old favorites, including Chow Mein, Lo Mein and combinations like the Black Mushroom and Greens or Braised Eggplant. For those who miss the texture of meat, there are many dishes made with bean gluten. Cash only.