Overview

This is arguably the best seafood restaurant in Birmingham. Don't worry about the goldfish behind the bar, they're not on the menu. What is, however, is an astonishing array of excellent quality fish dishes at very reasonable rates. The menu is renewed regularly, but mussels and cognac consommé, Indonesian clam curry and Moroccan grey mullet give a taste of the range offered. That said, this is not exclusively a seafood place, the vegetarian options sound equally attractive: aubergine and sweet potato in balsamic dressing for one. So far from the coast, it's good to know you can still get superb fish in Birmingham.