Overview

This restaurant owes its reputation not only to the culinary skills of the Portuguese owner, but also to his charisma. He is a former lawyer from Macau who opted for a life in the kitchen. Half alfresco and half roofed, the restaurant looks like a tavern, with bamboo chairs and blue tablecloths. Seafood and grilled specialties, along with Portuguese delicacies, are the order of the day. Try the prawn cocktail or the different bacalhau preparations. Wine and beer to complement your meal.