Swiss efficiency and attention to detail make this a gastronomic treat for those who like to dine in style. Yellow tablecloths and an overhead parachute set the tone of the decor; a terrace provides an alternative venue to the air-conditioned interior. On the menu are steaks, schnitzel, sausages, spaghetti, salads and Hungarian specialties, complemented by a selection of wines. Real espresso and cappuccino, somewhat of a rarity on the island, top off your dining experience. Average cost per person: PHP300.

this place is the best because they sell the most devine food. i think that i should reccomend it to all my friends and family i will deffinitley go back

i like all the place there also the beach very beautifull and very nice to get a honeymoon with my wife there and very nice to go any places yah my wife and me we make ourselve as a tourist in our onw country and my dislike is very costly some of the hotel and we cannot aford sometimes to go back again there so some people they are only waiting to get a discount prices to go there.