Overview

As to be expected, The Wreck Bar looks like the weathered hull of a wooden shipwreck, over which spreads out a sail-like roof. The mixed menu ranges from Filipino (chicken and pork adobo and the like) to continental European (pasta and Swiss-style steaks). Chicken Hawaiian (boneless chicken cooked in pineapple) and Seafood Provencale (seafood in tomato sauce) are among the house specialties. Beer, cocktails, wine, soft drinks and mineral water are served. If you have the cash for the rather steep price, indulge in a Havana cigar and cognac after your meal.