This quiet nook of a restaurant adds its own touch of class, elegance and comfort to Beacon Hill. The restaurant's bistro-like interior, detailed with burnished mahogany is warmed by its cozy and friendly ambiance, which also doubles as a dimly lit romantic place to bring a date. Pan-seared salmon with quinoa, herb-crusted rack of lamb, avocado and macadamia nut-crusted sea bass and veal chop with rosemary polenta are just a few of the options on the New American menu. The bar and its wine list are impressive as well.