Overview

Dining without utensils is the rule at Addis Red Sea a South End eatery. The rich Ethiopian stews and other aromatic dishes are meant to be enjoyed with injera, a spongy flatbread perfect for soaking up every tasty tidbit. The atmosphere here is dim and exotic in a romantic way. Locals crowd around tiny woven tables and share bottles of mead. The inexpensive dishes are also meant for sharing, and the selection is sure to please carnivores and vegetarians alike. You may also enjoy a glass of wine or beer with your selections.