Located near Logan International Airport, the Aura Restaurant and Bar in the Seaport Hotel offers breakfast, lunch and dinner. Breakfast is buffet style and lunch includes a variety of fine choices, but dinner is where chef John Merrill, graduate of the Culinary Institue of America, adds a personal twist to American fare. The fresh seafood at this Waterfront hotel is outstanding as are the chicken and beef entrees. Desserts are wonderful as well, whipped up by the restaurant's pastry chef. The restaurant is casually elegant and the staff is attentive.