Cinnamon, clove and cardamom rule the kitchen at Baraka Cafe. The chef's creative use of these savory spices results in a subtle balance of flavor. Goat cheese, ginger, lentils and roasted red chilies are just a few of the unusual ingredients used to accent traditional lamb, beef and couscous dishes. The small dining area is intimate and can feel crowded when busy. Save room for dessert—the cafe owner is a former pastry chef; you are sure to find something interesting.