Located in the Colonnade Hotel, this French brasserie serves entrees with a decidedly Parisian flair. Selections include crepes, cassoulet and a scrumptious assortment of lobster, crab and oysters. The escargots are popular with Back Bay Francophiles. With a bright, elegant dining room and a kitchen that stays open until 1a, this is one of Boston's best late-night dining options. The restaurant, which also serves breakfast and lunch, has a full service bar. Private dining rooms accommodate up to 80 people.