On busy Hanover Street in the North End, this small, bright restaurant serves simple Italian food. The small tables, exposed brick and yellow trim make this establishment feel cozy and intimate. Try the pan-fried Italian greens or shrimp toscana to begin your meal. Entrees include chicken marsala, spaghetti bolognese and veal piccata. The spinach lasagna is a vegetarian option. The specialties of the house—the chicken and veal cibo are marinated with delights of mushrooms, spinach and sun-dried tomatoes. The restaurant also serves beer and wine.