This Irish bar and bistro in the hip South End has a variety of entrees as well as ample space for private functions and large parties. The lounge holds plush sofas, interesting wall art and an inviting fireplace. The bar, popular with a boisterous after-work crowd, has large French doors that are open during the warmer months. Bar food is on the menu—nachos, fried calamari, pizza, burgers and clam chowder. Fish and chips, shepherd's pie and Angus steaks are also served. The popular Sunday brunch offers a carving station and omelets.