This luxurious addition to the Eliot Hotel is one of the most popular restaurants in Boston. Warm grays and mocha offset a leopard-print carpet in this small, pleasing room with semi-circular banquettes. Co-owner and chef Ken Oringer has been applauded for his creative menu, offering a variety of entrees including tuna, sea urchin, bay scallops, swordfish and glazed ribs, all while managing his adjacent restaurant Uni. Marinated yellow tail and roasted organic rack of pork are two especially beautiful dishes. The restaurant also has a full service bar.