Overview

This high-end Southwestern restaurant in the Back Bay serves enchiladas and quesadillas, but the freshness of the ingredients, the variety of hot peppers and the complexity of the sauces distinguish this restaurant from many other serving similar fare. The dining room has been partitioned for privacy, but conversation from happy, margarita-drinking patrons keeps a buzz going. A function coordinator is available to help you plan a sit-down or buffet meal.