Overview

Renowned local chef Chris Schlesinger packs the crowds into East Coast Grill & Raw Bar. The bright colors combine nicely with the loud, easy-going, young crowd. Food lovers come for the excellent barbecue and grilled seafood. Menu items include raw and fried oysters, mahi mahi and fried plantains, plus banana-guava ketchup and jalapeno relish as exotic condiments. There is a raw bar for sushi lovers and a drink bar for the after-work/pre-dinner crowd. Brunch is served on Sundays.