Overview

This beloved restaurant offers creative cuisine in an upscale and relaxed atmosphere. The menu is divided into Cambodian, French and vegetarian sections. Standout entrees include Amok Royale, a spicy stew containing scallops, crab and catfish in coconut milk, and Magret de Canard aux Pêches, pan-seared duck breast with peaches. The extensive wine list is chosen to complement the bold flavors of the food. Don't forget to save room for some fabulous French desserts. The restaurant has another branch at 2067 Massachusetts Avenue in Cambridge.